stuffed burger bundles
(1 rating)
This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful satisfying comfort dish, that is so easy and inexpensive ($1.39 per serving)to make, yet elegant enough for company. This recipe is easy to double to serve 8. I made it with mashed potatoes and fresh steamed green beans and red peppers. I used savory herb stuffing mix.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For stuffed burger bundles
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1 cstuffing mix
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1/3 cevaporated milk
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1/2 tspsalt
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1/2 tspthyme, dried
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1 lbground beef
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mushroom sauce
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1 csliced fresh mushrooms
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1 Tbspbutter
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1 can(10 3/4oz) condensed cream of mushroom soup, undiluted
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1 Tbspketchup
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2 tspworcestershire sauce
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1/4 tspdried thyme
How To Make stuffed burger bundles
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1Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thmye. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
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2Place in an ungreased 13-in.x9-in. baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees and juices run clear.
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3For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; het through. Serve over burgers.
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