Tastes like a stuffed bell pepper - easy, tasty and filling!
Blue Ribbon Recipe
Cooler weather means more soups on the menu and this recipe should be added to your rotation. It's basically a stuffed bell pepper in soup form. What really makes this soup a bit different is the tomatoes with the jalapenos. The red peppers mixed with the onions adds a slight sweetness to the soup. By the time the rice is added, this soup is thick and hearty almost like a stew/soup. A big bowl of this on a cold night would be the perfect meal.
In a large skillet, brown ground meat over medium heat. Drain fat.
Add diced peppers, onions, and garlic.
Cook about 5-10 minutes over medium-low heat.
Transfer ground beef mixture to a large Dutch oven or soup pot. Add diced tomatoes.
Add tomato sauce.
Add chicken broth.
Add marjoram, salt, and pepper. Cover and simmer on low heat for 30 minutes.
While the soup is simmering, cook rice.
Just before serving, add rice to soup and mix thoroughly.
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