Stir Fry of Beef and Vegetables with Hoisin

Stir Fry Of Beef And Vegetables With Hoisin

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Lynette !

By
@breezermom

This is a yummy one pot meal. It has lots of ingredients and steps, but if you prep everything ahead of time it comes together quickly. I have included the marinating time in the prep time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
3 Hr 25 Min
Cook:
25 Min
Method:
Stir-Fry

Ingredients

  • 1 lb
    sirloin steak
  • 1/4 c
    soy sauce
  • 2 Tbsp
    cream sherry
  • 2 Tbsp
    hoisin sauce
  • 2 tsp
    sugar
  • 3/4 tsp
    dark sesame oil
  • 3/4 tsp
    chili paste
  • 1/8 tsp
    anise seeds
  • 1/2 lb
    fresh snow pea pods
  • 3 Tbsp
    vegetable oil, divided
  • 4 c
    broccoli flowerets
  • 3 medium
    carrots, scraped and diagonally sliced
  • 1/2 c
    green onions, chopped
  • 1 Tbsp
    cornstarch
  • 1/2 c
    water
  • 1/2 c
    cashews
  • ·
    hot cooked rice

How to Make Stir Fry of Beef and Vegetables with Hoisin

Step-by-Step

  1. Trim any excess fat from the steak. Slice the steak diagonally across the grain into 1/4 inch thick strips.
  2. Combine the soy sauce and the next 6 ingredients in a large bowl; add steak, and toss to coat. Cover and marinate in the refrigerator for 2 to 3 hours; drain, reserving the marinade. Set the steak and the marinade aside.
  3. Wash the snow peas; trim ends, and remove the strings. Set aside.
  4. Pour 1 tablespoon oil around the top of a preheated wok or large skillet, coating the sides. Heat at medium-high (375) for 2 minutes. Add the broccoli and carrot, and stir-fry for 3 to 4 minutes. Add the reserved snow peas and green onions, and stir fry 2 to 3 minutes. Remove the vegetables from the wok; set aside, and keep warm.
  5. Pour 1 tablespoon oil into the wok; add half of the reserved steak, and stir-fry for 2 minutes. Remove steak from the wok; set aside, and keep warm. Pour the remaining 1 tablespoon oil into the wok; add the remaining reserved steak and stir-fry 2 minutes. Return steak, marinade, and vegetables to the wok.
  6. Combine the cornstarch and water; stir well. Add to the steak mixture, and stir-fry for 3 minutes or until the mixture is thickened. Stir in the cashews. Serve over rice.

Printable Recipe Card

About Stir Fry of Beef and Vegetables with Hoisin

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Healthy



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