stir fried beef with asparagus

How To Make stir fried beef with asparagus

• 1

  Soak mushrooms in warm water until soft, about 30 minutes, drain.
• 2

  Rinse in warm water, drain, remove and discard stems, cut caps into 1/2 inch pieces.
• 3

  Trim fat from beef, cut beef with grain into 2 inch strips.
• 4

  Cut strips across grain into 1/8 inch slices.
• 5

  Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon sugar, the soy sauce and white pepper in glass or plastic bowl.
• 6

  Cover and refrigerate 20 minutes.
• 7

  Break off tough ends of asparagus as far down as stalks snap easily.
• 8

  Cut asparagus into 2-inch pieces.
• 9

  Remove strings from pea pods.
• 10

  Place pea pods in boiling water, cover and cook 1 minute, drain.
• 11

  Immediately rinse under running cold water, drain.
• 12

  Cut green onions into 2-inch peices, cut pieces lengthwise into thin strips.
• 13

  Mix 1/4 cup chicken broth, 2 tablespoons cornstarch, the oyster sauce and 1 teaspoon sugar.
• 14

  Add 2 tablespoons vegetable oil to wok, rotate to coat sides.
• 15

  Add mushrooms, asparagus and 1 teaspoon salt, stir fry 1 minute.
• 16

  Add wine, cook and stir 30 seconds.
• 17

  Stir in 1/2 cup chicken broth, heat to boiling.
• 18

  Stir in beef, heat to boiling, stir in cornstarch mixture, cook and stir until thickened, about 20 seconds.
• 19

  Add pea pods, cook and stir 30 seconds.
• 20

  Garnish with green onions.
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