stew with beer
(1 rating)
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Yep I like cooking with beer. I find it flavors the meat and gravy richly.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
4 Hr
method
Stove Top
Ingredients For stew with beer
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2 lbgood stew meat
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3 Tbspraw organic butter or european butter
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2green bell peppers, clean and diced in to 1
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2red bell peppers, cleaned and diced into 1
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1small onion sliced
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1garlic clove, crushed
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1 Tbspolive oil
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salt and pepper
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1small can of beer
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flour for drudging
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4large potatoes, clean, peeled and cut into quarters
How To Make stew with beer
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1Wet your stew meat in the beer and drudge in flour.
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2Heat a dutch oven on high heat and add the butter and oil. Brown the meat a little at a time. Return all meat to the dutch oven and add the beer, peppers, salt, pepper, and onion. Cover slightly and cook on a low heat until meat is tender. Adding more beer when needed. Add potatoes last 30 minutes of cooking. Add potatoes last 30 minutes of cooking.
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3Serve Hot with a good Rye bread or crusty french bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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