Steak San Marcos

Steak San Marcos Recipe

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Jan Bickel


Delicious and oh so easy, this is a family favorite I have been preparing for many years. I remember when I first read the recipe ingredients, my thought was "REALLY??". You can easily double the recipe and use left overs to make tasty burritos! When my kids were in High School, I combined the leftovers with scrambled eggs and made breakfast burritos for them and their friends!

★★★★★ 1 vote
4 - 6
20 Min
2 Hr 30 Min


2 lb
beef chuck roast, cubed
envelope dry onion soup mix
1 can(s)
(15 ounce) diced italian tomatoes, undrained
1 tsp
1 tsp
ground black pepper
1 tsp
garlic powder
2 Tbsp
cooking oil (olive, corn, etc)
2 Tbsp
white wine vinegar

How to Make Steak San Marcos


  • 1In a large saucepan, arrange meat in an even layer.
  • 2Sprinkle with dry onion soup mix over the meat.
  • 3Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
  • 4Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
  • 5Stir to combine all ingredients
  • 6Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
  • 7Serve over rice or noodles or potatoes. Meat can be used in burritos!

Printable Recipe Card

About Steak San Marcos