steak & potato quesadilla
(1 rating)
Another leftover recipe. To make this a healthier dish, use whole wheat flour tortillas, and reduced fat cheese. If you make these, I promise your house will smell like a Mexican Food Resturant!!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For steak & potato quesadilla
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1 lbleftover steak, thinly sliced & chopped
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2 mdrefrigerated leftover baked potatoes, shredded
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1/2 conion & peppers sauted
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1 Tbspea. of olive oil & a-1 sauce
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410" flour tortillas
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grated or sliced cheese, whatever you have on hand.
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garnish with salsa, pico de gallo, sour creme, etc.
How To Make steak & potato quesadilla
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1Shred cold potatoes, cook in small amount of olive oil. Flip only once after first side is browned.
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2Slice, then chop steak into small fine pcs. Warm in skillet with peppers,onion & A-1/olive oil. -
3On griddle or in skillet warm one side of tortilla using spray oil only. Flip over, layer cheese, potatoes, meat & cheese again on only 1/2 of tortilla. Fold in half & brown each side till cheese is melted. Serve with sour cream, pico de gallo, salsa, or your favorite topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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