steak and mushroom romanoff (slow cooker)

Name: Steak and Mushroom Romanoff (slow cooker)
Prep time: 20 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) sirloin steak, cut into small cubes; 1/4 cup(s) diced onions; 8 ounce(s) sliced fresh mushrooms; 2 cup(s) beef broth; 1 can(s) (10.5 oz) cream of mushroom soup; 2 tablespoon(s) tomato paste; 2 clove(s) garlic, minced; 1 envelope onion soup mix; 1 cup(s) sour cream; 2 cup(s) shredded cheddar cheese

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Something I came up with to use ingredients I had on hand. I would not recommend using a larger slow cooker.

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yield 4 serving(s)

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For steak and mushroom romanoff (slow cooker)

1 lb

sirloin steak, cut into small cubes
1/4 c

diced onions
8 oz

sliced fresh mushrooms
2 c

beef broth
1 can

(10.5 oz) cream of mushroom soup
2 Tbsp

tomato paste
2 clove

garlic, minced
1

envelope onion soup mix
1 c

sour cream
2 c

shredded cheddar cheese

How To Make steak and mushroom romanoff (slow cooker)

1
Coat the liner of a 3-quart slow cooker with nonstick cooking spray.

2
Place steak, onions and mushrooms in liner.
3
In a mixing bowl, combine broth, mushroom soup, tomato paste, garlic and onion soup mix. Pour over the ingredients in slow cooker.
4
Place lid on and cook on high 4 hours. (Or low for 6 hours).
5
Stir in sour cream and cheese. Stir until cheese is melted.
6
Serve over your favorite cooked pasta, rice or mashed potatoes.
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steak and mushroom romanoff (slow cooker)

Ingredients For steak and mushroom romanoff (slow cooker)

How To Make steak and mushroom romanoff (slow cooker)

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