Spinach Fandango

1
Stephanie Jameson

By
@Food4Thot

This is a family favorite....and a great way to get your kids to eat spinach!

Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice.

**I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of Cream of Mushroom and the other was Garlic Cream of Mushroom and didn't realize it until I got home. It turned out amazing. The garlic gave it just a little something extra.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 2 pkg
    Frozen chopped spinach - thawed
  • 1 pkg
    Hamburg
  • 1 small
    Box Minute Rice
  • 2 pkg
    Monzerella cheese slices
  • 1 can(s)
    Cream of Mushroom soup
  • 1 c
    sour cream

How to Make Spinach Fandango

Step-by-Step

  1. In a large fry pan, cook and scramble the hamburg.
  2. Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
  3. Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes.

    Option: Add a can of mushroom to hamburg mixture when cooking.

    Serve with sliced tomato salad and bread - Delicious!

Printable Recipe Card

About Spinach Fandango

Course/Dish: Beef
Other Tag: Quick & Easy



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