Real Recipes From Real Home Cooks ®

spicy steak roasted red pepper wrap

(2 ratings)
Recipe by
Monica H
Michigan City, IN

I recently saw a chef on TV use Senegalese sauces and marinades, and that inspired me for the spicy sauce I used in the wrap. Sweet, spicy and hot all at the same time, but also refreshing because of the lime and avocado!

(2 ratings)
yield 2 -3
prep time 15 Min
cook time 10 Min

Ingredients For spicy steak roasted red pepper wrap

  • 1 lb
    beef skirt steak
  • 2 Tbsp
    olive oil
  • 2 tsp
    kosher salt
  • 2 tsp
    garlic
  • 1 tsp
    pepper
  • 1 tsp
    cardamom
  • 1
    small red onion, diced
  • 1
    roasted red pepper, diced (you can make your own fresh roasted peppers! i used jarred ones to save on time)
  • 1
    avocado, diced
  • 1 c
    red leaf lettuce, shredded
  • 1 c
    green lettuce, shredded
  • 2-3 flour tortillas
  • for spicy sauce:
  • 4 Tbsp
    mayonnaise
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    hot sauce (i used franks red hot)
  • 1 Tbsp
    lime juice
  • 1 tsp
    honey
  • 2 Tbsp
    cilantro, finely chopped
  • 1
    green onion stalk, finely chopped

How To Make spicy steak roasted red pepper wrap

  • 1
    Slice skirt steak into slivers. Place in bowl along with garlic, salt, pepper, cardamom and olive oil. Set aside to marinate at room temp while making the sauce.
  • 2
    SPICY SAUCE: Whisk together mayo and hot sauce (I used Frank's Red Hot). Then whisk in olive oil and lime juice. Then whisk in honey, cilantro, green onion, salt and pepper.
  • 3
    Set sauce in fridge and turn attention back to meat. If you have time, give steak more time to marinate, for a fuller flavor.
  • 4
    Into a hot frying pan, saute the steak for 2 minutes. Add diced roasted red pepper and sautee for another 4-5 minutes, stirring often.
  • 5
    Warm tortillas in microwave for 10 seconds.
  • 6
    Into warm tortilla, layer steak with peppers, red onion, spicy sauce, avocado and lettuce. Optional: I sprinkled the whole thing with some extra lime juice. Wrap, eat and enjoy!
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