spicy meatloaf
(1 rating)
My husband loves this recipe. It's just the right amount of spicy with a cheesy kick! I use my perfect meatloaf pan, with the lift out tray. Perfect meatloaf every time! Less grease, every time! Great for Low Carb Diets.
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(1 rating)
yield
4 -6
prep time
25 Min
cook time
1 Hr
Ingredients For spicy meatloaf
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1 canrotel, your choice on which rotel. i use original, slightly drained
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2 lbground beef, lean
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1jumbo egg, slightly beaten
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1 1/2 cbread crumbs *or quick oats
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3 stickstring cheese, your favorite. we use colby/cheddar
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1small onion, chopped
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1/4 cketchup
How To Make spicy meatloaf
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1Preheat oven to 375 degrees. Lightly spray pan with non stick cooking spray. In a large bowl, Mix Ground Beef, Rotel, Egg (slightly beaten), bread crumbs/quick oats, and onion. In Meatloaf Pan, mold 1/2 mixture & place into pan, making sure ends are sealed.
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2Once first half of meatloaf is in place, arrange string cheese sticks on top of this half; pressed into meatloaf. Mold and place the remaining meatloaf mixture on top, making sure sides & end are sealed. Layer Ketchup on top, then place in the oven for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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