spicy beef and bean pie

How To Make spicy beef and bean pie

• 1

  In a skillet, cook beef and garlic until beef is browned; drain.
• 2

  In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.
• 3

  Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture.
• 4

  Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges.
• 5

  Cut slits in the top crust.
• 6

  Bake at 425 for 30-35 minutes or until lightly browned.
• 7

  Let stand for 5 minutes before cutting.
• 8

  Garnish with sour cream, olives and remaining picante sauce, cheese and onions.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card