Spaghetti Sauce, Mom's

Spaghetti Sauce, Mom's Recipe

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Megan Stewart

By
@GSMegan

Make Meatballs (Mom's, in JAP), then make this spaghetti sauce. You will have some very happy people chowing down on this great combination!

Rating:

☆☆☆☆☆ 0 votes

Serves:
20
Method:
Stove Top

Ingredients

  • 1
    recipe meatballs (in jap), prepared
  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1/2 c
    onion, minced
  • 1 c
    green pepper, finely chopped
  • 3 clove
    garlic, minced
  • 1/2 tsp
    salt
  • 36 oz
    contadina tomato paste
  • 45 oz
    hunts tomato sauce
  • 9 can(s)
    cold water from hunts can
  • 3/4 c
    sugar
  • 1 Tbsp
    salt
  • 1/4 tsp
    fennel
  • 1/4 tsp
    pepper
  • 1/2 tsp
    basil

How to Make Spaghetti Sauce, Mom's

Step-by-Step

  1. After making meatballs, strain oil and use to brown meats, onion, pepper, garlic and salt. Add ingredients down to the water. Skim fat from surface, bring to a boil. Add all but basil, simmer about 2 hours. Tilt lid to allow some of the steam to escape. Keep sauce bubbling slightly. Add meatballs, simmer 1 hour to thicken. Add basil.

Printable Recipe Card

About Spaghetti Sauce, Mom's

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian




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