Spaghetti Sauce, Mom's

Spaghetti Sauce, Mom's Recipe

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Megan Stewart


Make Meatballs (Mom's, in JAP), then make this spaghetti sauce. You will have some very happy people chowing down on this great combination!


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  • 1
    recipe meatballs (in jap), prepared
  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1/2 c
    onion, minced
  • 1 c
    green pepper, finely chopped
  • 3 clove
    garlic, minced
  • 1/2 tsp
  • 36 oz
    contadina tomato paste
  • 45 oz
    hunts tomato sauce
  • 9 can(s)
    cold water from hunts can
  • 3/4 c
  • 1 Tbsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 tsp

How to Make Spaghetti Sauce, Mom's


  1. After making meatballs, strain oil and use to brown meats, onion, pepper, garlic and salt. Add ingredients down to the water. Skim fat from surface, bring to a boil. Add all but basil, simmer about 2 hours. Tilt lid to allow some of the steam to escape. Keep sauce bubbling slightly. Add meatballs, simmer 1 hour to thicken. Add basil.

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About Spaghetti Sauce, Mom's

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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