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Southwest Sirloin Tip Roast w/ Black Beans/Corn

Russ Myers


For you beef eaters out there. this is a delicious and tender. an elegant, easy way to make sirloin tip.

★★★★★ 1 vote
8 to 10 Servings
20 Min
1 Hr 30 Min


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beef sirloin tip roast (2 lbs)
2 tsp
ground cumin
1/2 tsp
1/2 tsp
1 jar(s)
(16 oz) thick and chunky salsa
1 can(s)
(15 oz) black beans, drained
1 1/2 c
frozen corn
serve with additional salsa
hot cooked rice

How to Make Southwest Sirloin Tip Roast w/ Black Beans/Corn


  • 1Press cumin onto beef roast. Sprinkle salt and pepper over roast and place in shallow roasting pan. Pour salsa over roast.
  • 2Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Roast in 325 degree F. oven 1-1/4 to 1-1/2 hours for medium rare.
  • 3Meanwhile, place corn in saucepan and heat according to package directions. Drain any liquid, add black beans and heat.
  • 4Remove roast when meat thermometer registers 135 degrees F. for medium rare; 150 degrees F. for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise about 10 degrees F. to reach 145 degrees F. for medium rare; 160 degrees F. for medium.)
  • 5Carve roast across the grain into thin slices. Serve with warm black bean and corn medley and additional salsa over hot cooked rice.

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About Southwest Sirloin Tip Roast w/ Black Beans/Corn

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican

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