Southern Style Smothered Liver and Onions
How to Make Southern Style Smothered Liver and Onions
- 1Mix flour, salt and pepper on med. plate. Coat liver slices completely.
- 2Heat oil to medium in cast iron (or your favorite pan). Fry liver until both sides are browned, removing and repeating until all slices are cooked. Set aside.
- 3Pour out remaining oil and saute onions for about one minute. Put livers back in pan w/ onions. Pour in hot water, stir til heated through, then cover.
- 4Turn off heat and allow to sit for ten minutes. Spoon onto serving plate and serve family style.