south-of-the-border essentials: tacos, sans shells

How To Make south-of-the-border essentials: tacos, sans shells

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  1

  PREP/PREPARE
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  You could use mostly canned beans, boxed rice, and jarred taco sauce, but let me give you some recipes that will take this over the top: https://www.justapinch.com/recipes/side/vegetable/south-of-the-border-essentials-refried-beans.html?r=1 https://www.justapinch.com/recipes/side/rice-side/south-of-the-border-essentials-spanish-rice-ii.html?r=12 https://www.justapinch.com/recipes/main-course/main-course-beef/slow-cooker-taco-meat-with-homemade-taco.html?r=7 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/south-of-the-border-essentials-amazing-taco-sauce.html?r=1
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  Gather your ingredients (mise en place).
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  Add the refried beans to a plate and make into a nice round quarter-inch patty.
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  Add the rice and taco meat on top and make pretty.
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  Top with sour cream.
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  And you just must have some cheese.
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  PLATE/PRESENT
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  Serve with a fork, a margarita, and lots of love. Enjoy.
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  Keep the faith, and keep cooking.
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