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sour cream meat pie

(10 ratings)
(10 ratings)
yield 8 serving(s)

Ingredients For sour cream meat pie

  • 1/2 lb
    ground round
  • 16 oz
    tomato sauce
  • 8 oz
    cream cheese
  • 1
    medium diced onion
  • 10 oz
    egg noodles
  • 1 c
    sour cream
  • salt and pepper to taste
  • 8 oz
    cheddar cheese, grated

How To Make sour cream meat pie

  • 1
  • 2
    Brown meat and onions; drain off fat.
  • 3
    Add salt, pepper and tomato sauce. Simmer 10 minutes. Cook noodles and drain well.
  • 4
    Add noodles, sour cream and cream cheese. Pour into a greased 9x12 inch baking dish. Cover with grated cheese. Bake at 350 for 20 minutes.

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