snappy swiss steak
(1 rating)
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This is one of my mothers recipes. It was clipped from the local newspaper. I remember how yummy and tender the steak was.
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(1 rating)
Ingredients For snappy swiss steak
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3 Tbspall purpose flour
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1/2 tspsalt
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1/4 tspblack pepper
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1 1/2 lbbeef round steak (3/4 inch thick)
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2/3 ccatalina dressing
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8 oztomato sauce
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1/4 cwater
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1 mdonion, sliced
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1bell pepper,cut into strips
How To Make snappy swiss steak
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1Combine flour,salt and pepper in a small bowl. Sprinkle flour mixture on both sides of steak. Rub evenly over steak.Pound flour mixture into the steak using a meat mallet or the edge of a saucer.
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2Cut meat into serving size pieces. Heat 1/3 cup of the dressing in a skillet over low heat. add meat to the skillet. Cook until browned on both sides, turning once.
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3Add remaining dressing, tomato sauce, water and onions. Cover. Simmer 1 hour and 45 minutes.
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4Add bell pepper. Cover.Continue simmering 15 more minutes or until meat and vegetables are tender.
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