slow cooker pot roast
Slow Cooker Pot Roast Recipe is an easy beef roast recipe that even the novice chef can handle. The easy to make gravy mixes right in the crock after the vegetables and beef are done.
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yield
4 serving(s)
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker pot roast
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salt and pepper
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2 tspolive oil
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3 lbchuck roast
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1(14.5 ounce) can low sodium beef broth
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2 Tbspworcestershire sauce
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3 clovegarlic crushed
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1 Tbspdried parsley
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1 tspdried oregano
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1/2 tsponion powder
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2onions quartered
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4large carrots cut in thirds
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2 Tbspbutter
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3 Tbspflour
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mashed potatoes or cooked egg noodles.
How To Make slow cooker pot roast
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1Salt & pepper both sides of the chuck roast. In large skillet heat olive oil over medium heat. Add chuck roast and brown on both side. Remove and place in crock pot. Add beef broth, Worcestershire sauce, garlic, parsley, oregano, onion powder, onions and carrots. Cook on high for 1 1/2 hours and low for an additional 4-5 hours
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2Remove chuck roast and vegetables and place on cutting board. Cover loosely with aluminum foil. Turn crock pot to high. Melt butter and whisk in flour. Slowly whisk butter/flour mixture (a little at a time) into the liquid in the crock pot. When fully whisked in cover and let cook for 10 minutes. Slice or separate chuck roast with fork. Serve with vegetables and gravy.
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3Optional; Serve over mashed potatoes or egg noodles.
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