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2 lbbag of frozen meatballs (can be turkey, beef, pork, soy, etc.)
10 ozcan of cream of mushroom soup
14 ozbeef broth
2 Tbspsteak sauce or worchestershire sauce
1 csoured cream
16 ozpackage of egg noodles
1 pkgdried onion soup mix
How to Make Slow Cooker/Crockpot Mock Swedish Meatballs
- In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix and steak sauce and stir well.
- Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
- When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
- Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.