slow cooker cheese steak lasagna
Unique pasta dish
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yield
6 serving(s)
prep time
10 Min
cook time
6 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker cheese steak lasagna
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1 lbsirloin or venison steak thinly sliced
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1 lgonion diced
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8 ozfresh mushrooms sliced
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1 lgpoblano pepper seeded and diced
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4 clovegarlic minced
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1/4 cwhite wine
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28 oztomato sauce
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1/4 csugar
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1/2 tspred pepper flakes
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8 ozno cook lasagna noodles
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8 ozprovolone cheese slices
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1 jarprocessed cheese sauce
How To Make slow cooker cheese steak lasagna
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1Add a little drizzle of oil to a large skillet and brown the steak. Remove and set aside. Add a little more oil and add the onions, mushrooms, pepper and garlic. Cook until softened about 3 minutes. Add the wine and scrap up bits from bottom of pan. Add the tomato sauce and red pepper flakes. Cook 1 minute. Remove from heat.
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2In a large slow cooker add a small layer of tomato mixture to bottom of the dish. Add a layer of lasagna noodles breaking them up to fit. Then add half the steak and have the Provolone cheese slices then half of the tomato mixture. Top with another layer of noodles the rest of the steak and the last of the Provolone cheese. Add half of the remaining tomato mixture.
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3Add the remaining noodles and top off with the rest of the tomato sauce. Cook on low for 6 hours. Pour the processed cheese sauce on top and cook another half an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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