slow cooker beef brisket

Ingredients For slow cooker beef brisket

• 2 lg

  dried pasilla-ancho chile pods, stemmed, seeded and soaked
• 2 lg

  guajillo peppers, stemmed, seeded and soaked
• 1 lg

  red onion, roughly chopped
• 4-5 lb

  beef brisket or chuck roast
• ground himalayan sea salt, as needed
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 4 Tbsp

  olive oil, or as needed
• 6 lg

  cloves garlic, pressed
• 2 Tbsp

  chipotle purée
• 1/4 c

  freshly squeezed lime juice
• 1 Tbsp

  chipotle chili pepper
• 1 Tbsp

  ground cumin
• 1 Tbsp

  dried mexican oregano (substitute oregano)
• 1 Tbsp

  brown sugar
• 1 1/2 c

  low-sodium beef broth, divided