slow cooked meatball stew

Name: Slow Cooked Meatball Stew
Prep time: 5 min
Cook time: 10 h
Yield: 4
Cuisine: American
Ingredients: 1 - bag (1 lb) ready to eat baby-cut carrots; 1 pound(s) small red potatoes (1 1/2 to 3 inch) cut into quarters; 1 small onion, cut into thin wedges*; 1 - bag (16 oz) frozen cooked meatballs (about 32); 1 jar(s) beef gravy **; 1 can(s) diced tomatoes, undrained; - freshly ground black pepper

(1 rating)

review

Recipe by

Pamela Holcomb

@PamHolcomb

Urbana, MD

This is a super easy crock-pot Pillsbury recipe. The family loved it.

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 10 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooked meatball stew

1

bag (1 lb) ready to eat baby-cut carrots
1 lb

small red potatoes (1 1/2 to 3 inch) cut into quarters
1 sm

onion, cut into thin wedges*
1

bag (16 oz) frozen cooked meatballs (about 32)
1 jar

beef gravy **
1 can

diced tomatoes, undrained
freshly ground black pepper

How To Make slow cooked meatball stew

1
* I use frozen diced onions. ** I use packet gravy because I can find a fat free beef gravy. For this I use two packets.

2
Layer all ingredients in order listed in a 4 to 5 qt. slow cooker.
3
Cover, cook on low setting 8 to 10 hours. Before serving, gently stir stew.
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slow cooked meatball stew

Ingredients For slow cooked meatball stew

How To Make slow cooked meatball stew

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