sizzling summer beef steak

Name: Sizzling Summer Beef Steak
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - (3 lb.) beef top round steak, cut 1-1/2 inches thick; MARINADE:; 1/2 cup(s) fresh lime juice; 3 tablespoon(s) minced green onions; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) minced fresh ginger, optional; 3 clove(s) garlic, minced; 1 tablespoon(s) water; 1/2 teaspoon(s) salt

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The key to a good marinade is to combine an acid, a fat and spices. Vinegar, lemon juice, fruit juice, milk, yogurt and wine are excellent acids. Use any cooking oil for the fat (remember, olive oil tends to congeal in the refrigerator). Then add your favorite seasonings – be generous because the flavor will diminish considerably.

►

(1 rating)

yield 8 Servings

cook time 30 Min

method Grill

Ingredients For sizzling summer beef steak

1

(3 lb.) beef top round steak, cut 1-1/2 inches thick
MARINADE:
1/2 c

fresh lime juice
3 Tbsp

minced green onions
2 Tbsp

vegetable oil
1 Tbsp

minced fresh ginger, optional
3 clove

garlic, minced
1 Tbsp

water
1/2 tsp

salt

How To Make sizzling summer beef steak

1
Combine marinade ingredients. Marinate beef steak in marinade in refrigerator 6 hours or as long as overnight.

2
Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Let steak stand 10 minutes. Carve into thin slices.
3
To Broil: Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once. (Do not overcook.)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.