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Sirloin Kabobs with Parmesan Orzo
photo of Sirloin Kabobs With Parmesan Orzo Recipe
(1- inch thick) boneless beef top sirloin steak, cut into 1-1/4- inches pieces
red bell pepper, cut into 1- inch pieces
yellow bell pepper, cut into 1- inch pieces
chopped fresh basil or 1 tsp dried basil
(large) garlic, minced
uncooked orzo pasta, cooked according to package directions
chopped fresh basil or italian parsley
shredded parmesan cheese
How to Make Sirloin Kabobs with Parmesan Orzo
1Soak eight 8- inch bamboo skewers in water 10 minutes.
Toss beef and bell peppers with 1 Tbsp basil, dressing and garlic. Thread beef and peppers alternately onto skewers.
Mix cooked orzo, 2 Tbsp basil, parmesan cheese and oil in bowl; keep warm.
3Place kabobs on grate over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally.
Serve with orzo.
Place kabobs on rack in broiler pan so surface of beef is 3 to 4- inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.
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About Sirloin Kabobs with Parmesan Orzo
Posted: Mon, Jun 13, 2016