Real Recipes From Real Home Cooks ®

shredded italian beef or venison sandwiches

(1 rating)
Recipe by
Kim Nichols
Akron, OH

Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!

(1 rating)
yield 5 - 10 servings depending on bun size
prep time 5 Min
cook time 8 Hr 30 Min

Ingredients For shredded italian beef or venison sandwiches

  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    oregano
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    basil
  • 1 c
    italian dressing
  • 2 c
    water
  • 5 lb
    venison or beef roast

How To Make shredded italian beef or venison sandwiches

  • 1
    Mix together all ingredients, except the roast, in a bowl. Set aside.
  • 2
    Put roast into crockpot.
  • 3
    Pour mixture over roast.
  • 4
    Cook on low in the crockpot for 8 hours.
  • 5
    Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
  • 6
    Serve on hoagie buns.

Categories & Tags for Shredded Italian Beef or Venison Sandwiches:

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