Sherri’s Low Carb Kalbi

2
Sherri Williams

By
@logansw

Who said you couldn't enjoy BBQ Korean-Style beef short ribs on a low carb diet? Well, I'm here to tell you, you can. This is a must-try if you love grilled meats. Cooking with Love & Passion sw :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 2 1/2 lb
    korean-style beef short ribs (flanken)
  • 2 tsp
    toasted sesame seeds
  • 2
    scallions, thinly sliced
  • BBQ MARINADE

  • 1/2 c
    soy sauce, low sodium
  • 1/4 c
    coke zero (sugar-free cola)
  • 1/4
    asian pear, peeled and pureed
  • 2 Tbsp
    truvia brown sugar( low calorie sugar substitute)
  • 1/8 c
    mirin (optional)
  • 1/2 c
    1/2 onion, chopped
  • 1 Tbsp
    garlic, minced
  • 2 tsp
    fresh ginger, grated
  • 1/2 tsp
    freshly ground black pepper
  • 2 1/2 tsp
    dark sesame oil

How to Make Sherri’s Low Carb Kalbi

Step-by-Step

  1. Combine marinade ingredients in a small mixing bowl. Adjust seasoning to taste.
  2. Place ribs and sauce in large zip-lock,massage and marinate beef short for at least 4 hours, best overnight.
  3. Heat grill to medium-high heat. Drain excess marinade off beef. Grill ribs for 3-4 minutes, turn and grill for an additional 3-4 minutes on other side.
  4. Garnish with sesame seeds and scallions.

Printable Recipe Card

About Sherri’s Low Carb Kalbi

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: For Kids



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