Real Recipes From Real Home Cooks ®

screamin' skillet sausage and peppers

(1 rating)
Recipe by
Sherry Peyton
Las Cruces, NM

This is just one of those lucky tries that resulted in great comfort food. You see, my husband is not a fan of rice, and so I got creative. Look for the twist! He eats the leftovers for breakfast!

(1 rating)
yield 3 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For screamin' skillet sausage and peppers

  • 1/2 md
    cabbage, shredded
  • 1 lg
    sweet pepper, yellow, orange or red or mixed, cut in medium strips
  • 1 lg
    onion, halved and then cut into wedges
  • 2 clove
    garlic, grated with a microplane
  • 1 lb
    sausage (italian hot or mild), kielbasa of any type. i am addicted to johnsonville's new orleans flavored brats
  • 2/3 c
    cherry tomatoes
  • dash
    salt
  • 1 tsp
    pepper

How To Make screamin' skillet sausage and peppers

  • 1
    In a saute pan, heat a couple of tbsps of canola oil until hot and then add the shredded cabbage. Cook down until it is soft, but still has a bit of bite. You can singe it a bit, but don't let it get too browned. Set aside.
  • 2
    In other pan, with a couple of TBSP of canola oil,add the onions and peppers and sear at fairly high temperatures, getting some burning, then reduce and cook until not quite tender.
  • 3
    Cut the sausage into bite-sized pieces and add to the onions and pepper. Add the garlic as well. Continue to cook on medium, finishing the onions and peppers as the sausage warms up.
  • 4
    Add the tomatoes, uncut and continue to stir, letting them pop open. Add salt and pepper to taste.
  • 5
    Lay a bed of the cabbage on a plate and spoon the sausage/pepper/onions and tomatoes over. Eat, love and eat some more!

Categories & Tags for Screamin' Skillet Sausage and Peppers:

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