savory salisbury steak
This Salisbury steak recipe is all sorts yummy melt in your tummy goodness. I absolutely loved and appreciated my mother efforts in filling our hungry bellies with what little money we had. She would buy us the frozen on'cor Salisbury steaks and they were good. It was what she could provide. Over the years I've taken the liberty of bringing those same meals my mommy made to our table home made style. Even the kiddos will approve.
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yield
4 -6 plates
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For savory salisbury steak
- SALISBURY STEAK PATTY
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1 1/2 lbground beef
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1(10.5 oz) cancondensed french onion soup
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1egg
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4 slicebuttered bread, toasted pieces
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1onion diced
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2 Tbspbeef bouillon
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2 clovegarlic
- SALISBURY GRAVY
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1 Tbspflour
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1/4 cketchup
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1/4 cwater
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1/8 tspblack pepper
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1 tspbeef bouillon
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1 Tbspworcestershire sauce
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1/2 tspmustard powder
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1/2 Tbsponion powder
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1/2 Tbspgarlic powder
How To Make savory salisbury steak
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1In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, egg, toasted bread pieces, beef bouillon, onion and garlic. Shape into 6-8 oval patties.
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2In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
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3In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, beef bouillon, black pepper, all onion + garlic + mustard powders. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally. Add salt to your taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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