SauerSausage Polish Perogies

Candi Hummer


My daughter wanted perogies for her birthday and she also wanted my Sausage and sauerkraut sammiches!
So I thought, why could'nt I combine the 2!
I did, they were GONE even my husband and oldest son ate the heck outta them and they both HATE sauerkraut!!


★★★★★ 1 vote

20 Min
1 Hr
Deep Fry



  • 8 c
  • 2 tsp
  • 2 Tbsp
  • 3 c
    warm water

  • 1
    13oz pkg hillshire farm polish sausage diced fine
  • 1 c
    sauerkraut drained and rinsed
  • 1 lb
    pepperjack cheese shredded
  • 1 medium
    purple onion diced
  • 1 Tbsp
  • 3 slice
    bread torn to pieces

How to Make SauerSausage Polish Perogies


  1. Combine dough ingredients, mix well, cover and set aside while making your filling
  2. Dice meat, rinsed sauerkraut, onions fry until onions are translucent, cool and add to shredded cheese. Tear up bread, add mayo and mix very well
  3. Fill each perogie dough with about 1 tablesppon of filling, seal.
    Boil until they float, remove from water and place on greased cookie sheet
  4. heat pan with oil to 350* and fry for about 1 minute on each side.

Printable Recipe Card

About SauerSausage Polish Perogies

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