sandy's slow cooker chili
In our household we LOVE chili con carne. You can go the route of keeping it mild by using bell peppers or if you like it hot add your choice of hot peppers. I usually also add to my own bowl when done chili powder. This is really good served with biscuits or cornbread. In the picture I uploaded I had made honey cornbread. This chili also freezes well. I sometimes make extra to freeze for another time.
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yield
serving(s)
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For sandy's slow cooker chili
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3 lbground beef
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2 pkgdry chili seasoning mix
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2 candark red kidney beans, drained
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1 canchili beans or white kidney beans
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1 lgonion, chopped
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3 candiced tomatoes for chili
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5 cansauce for chili (hunts or other brand)
How To Make sandy's slow cooker chili
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1Cook ground beef and drain excess grease from frying. Add beef to crock pot. Add diced tomatoes and sauce, chopped onion, chopped peppers and kidney beans. Mix well!
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2Add chili seasoning packages and mix well.
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3Cook on low heat about 6 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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