salisbury steak with cheese

How To Make salisbury steak with cheese

• 1

  In a mixing bowl combine beef , crackers ,garlic powder , salt & pepper Worcestershire sauce until mixed together.
• 2

  Shape meat mixture into 4 oval patties.
• 3

  Enclose a cheese stick of your choosing inside of meat patty ; covering cheese up completely with out any cheese showing.
• 4

  In a large skillet brown the patties in a small amount of butter ; set aside.
• 5

  IN the same skillet bring water and beef stock to a boil ; ADD the browned patties.
• 6

  Place sliced onions all the way around the patties in the broth and COVER.
• 7

  Simmer on low heat for 20 minutes ; Remove meat and set aside on a warm platter ; keep warm.
• 8

  Make a gravy by mixing a small amount of water and the cornstarch together and add to the juices in the skillet. Bring to a boil and stir until thickened.
• 9

  Pour onion gravy over meat patties and serve.
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