Round Steak Pizzaiola

Name: Round Steak Pizzaiola
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 lb thin round steak, cut into 2-inch pieces; 2 Tbsp olive oil; 1 c tomato sauce; 1/2 c water; 2 clove garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp parsley; 1/2 tsp garlic powder; 1/2 tsp oregano; 1/8 tsp basil; 2/3 c Romano cheese

By marianne reiner
@glutenfree2

This is a quick and easy meal ready in less than an hour. Can serve with mashed potatoes or pasta.

Blue Ribbon Recipe

This pizzaiola is an easy meal anyone can make. Thinly sliced round steak is cooked with a well seasoned homemade tomato sauce filled with Italian flavors. Round steak is great for recipes that are braised (cooked in liquid) because it becomes tender as it's slowly cooked. Serve over pasta with an extra sprinkle of Romano cheese and some fresh parsley for Italian take-out at home. Make sure to take the steak out of the fridge 30 minutes prior to cooking to cut the chill. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Saute

Ingredients

2 lb

thin round steak, cut into 2-inch pieces
2 Tbsp

olive oil
1 c

tomato sauce
1/2 c

water
2 clove

garlic, minced
1 tsp

salt
1/2 tsp

black pepper
1/2 tsp

parsley
1/2 tsp

garlic powder
1/2 tsp

oregano
1/8 tsp

basil
2/3 c

Romano cheese
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How to Make Round Steak Pizzaiola

Step-by-Step

Heat oven to 350. Combine the tomato sauce, minced garlic, salt, pepper, and herbs in a bowl.
Add olive oil, steak, seasoned tomato sauce, and cheese to a pan.
Cook on top of stove until it boils.
Then, put in an oven-proof baking dish.
Bake in the oven for 45 minutes.

Printable Recipe Card

About Round Steak Pizzaiola

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: Italian

Collection: Comfort Classics

Other Tag: Quick & Easy

Hashtags: #round steak #Pizzaiola

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