Real Recipes From Real Home Cooks ®

rollmops - beef

(1 rating)
Recipe by
Donna Woodford
Onalaska, WI

THIS IS A TASTY BEEF DISH WITH BACON SO YOU KNOW IT HAS TO BE GOOD. MY FAMILY LOVES THIS DISH.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 1 Hr

Ingredients For rollmops - beef

  • 8 slice
    spanish cut beef steaks pounded thin
  • 3 or 4
    dill pickle spears
  • 8 slice
    bacon strips
  • 8 slice
    onions
  • cooking spray, butter flavor

How To Make rollmops - beef

  • 1
    Pound spanish cut steaks as thin as you can
  • 2
    Spray frying pan with Pam buttery spray
  • 3
    To assemble the rollups: Take the meat (pounded thin) and place wide open on cutting board. Next place a slice of onion and a spear of pickle on one end. Roll up and wrap meat in a piece of bacon and secure with a toothpick if needed.
  • 4
    Place in large skillet on medium heat and cover for 30 minutes or until bacon browns.
  • 5
    Uncover pan and continue cooking on low till the bacon is done to your liking
  • 6
    Serve with potatoes and a vegetable.
  • 7
    Enjoy

Categories & Tags for Rollmops - Beef:

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