roast beef po boy with debris gravy
Delicious Po boy
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yield
4 serving(s)
prep time
10 Min
cook time
4 Hr
method
Stove Top
Ingredients For roast beef po boy with debris gravy
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2 lbchuck roast
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4 clovegarlic minced
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salt, pepper and cajun seasoning
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3 Tbspvegetable oil
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1 smonion diced
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1 smcarrot diced
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1 cbeef stock
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1 cchicken stock
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water if necessary
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2 Tbspworcestershire sauce
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1 Tbspthyme leaves
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1bay leaf
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1 Tbspbetter than beef bouillon
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4sub buns
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4 sliceprovolone cheese
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mayonnaise
How To Make roast beef po boy with debris gravy
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1Season the roast with salt, pepper and cajun seasoning. Place the oil in a large dutch oven. Sear the roast on all sides. Remove the roast to a plate and set aside.
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2Add the onion, carrots and garlic to the pot. Cook until softened a bit. Add the beef and chicken stock.. Place the roast back in the pot. Add the Worcestershire, Thyme, bay leaf and beef bouillon. Bring to a boil. reduce heat to low and cover. Cook 3 to 4 hours until the meat falls apart. Remove the meat from the pot and cut into pieces. With a immersion blender blend the cooking liquid. Strain the liquid through a fine mesh strainer into a fat separator. Keep the solids and add them back to the pot. Add the defatted stock back to the pot with the debris. Add the meat back to the pot. Bring to a boil and reduce to a simmer.
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3Open the sub buns and pull some of the bread out of the middle of the top bun. Slather some mayo on the top bun. Lay the cheese over the mayo.
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4Add the meat and gravy mixture over the cheese. Close the sub and serve with plenty of napkins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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