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reuben sandwich

(1 rating)
(1 rating)

Ingredients For reuben sandwich

  • 2 Tbsp
    butter
  • 1 c
    sauerkraut, canned and drained
  • 8 slice
    swiss cheese
  • 8 slice
    corned beef
  • 8 slice
    rye bread
  • 1/2 c
    thousand island dressing

How To Make reuben sandwich

  • 1
    Preheat a large skillet or griddle on medium heat.
  • 2
    Lightly butter one side of bread slices.
  • 3
    Spread non-buttered sides with thousand island dressing.
  • 4
    On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese.
  • 5
    Top with remaining bread slices, buttered sides out.
  • 6
    Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

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