Reuben Crescent Bake

2
mary Armstrong

By
@emit1961

This is a great dish to bring to any potluck or serve for a hearty dinner.

I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 2 pkg
    (8 ounces each) refrigerated crescent rolls
  • 1 lb
    sliced swiss cheese
  • 1 1/4 lb
    sliced deli corned beef
  • 1 can(s)
    (14 oz.) sauerkraut, rinsed and well drained
  • 2/3 c
    thousand island dressing
  • 1
    egg white, beaten
  • 3 tsp
    caraway seeds

How to Make Reuben Crescent Bake

Step-by-Step

  1. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9x13 baking dish. Bake at 375 degrees for 8-10 minutes or until golden brown.
  2. Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
  3. On a lightly floured surface, press or roll second tube of crescent dough into a 9x13 rectangle, sealing seams and perforations. Place over cheese.
  4. Brush with egg white, sprinkle with caraway seeds.
  5. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.

Printable Recipe Card




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