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reuben casserole

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Calling all reuben lovers. Think of Reuben Casserole as making a whole load of reuben sandwiches in a few simple quick steps. Rye bread, thin sliced corned beef, homemade thousand island, sauerkraut and Swiss Cheese are combined to make a mouthwatering taste experience. I love to serve this for a quick weeknight dinner or weekend lunch

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For reuben casserole

  • THOUSAND ISLAND DRESSING
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    grated onion
  • 1 Tbsp
    sweet pickle relish
  • 1/8 tsp
    smoked paprika
  • REUBEN CASSEROLE
  • 6
    slices rye or pumpernickel bread cubed
  • 1 lb
    thin sliced corned beef cut into bite size pieces
  • 16 oz
    sauerkraut well drained
  • 2 c
    shredded swiss cheese

How To Make reuben casserole

  • 1
    In small bowl whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika.
  • 2
    Spray a 9×13 inch casserole dish with nonstick baking spray. Layer the casserole dish with rye bread cubes. Then layer corned beef, thousand island dressing, sauerkraut and shredded Swiss Cheese.
  • 3
    Bake uncovered for about 20-25 minutes. Allow to cool for a couple of minutes covered before cutting.
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