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Reuben Casserole

Reuben Casserole Recipe

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Raven Higheagle


Reuben sandwiches are one of my family's favorite. this casserole combines all of the best of a really great deli Rueben sandwich


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 2 c
    swiss cheese, shredded
  • 1/2 c
  • 1 c
    sauerkraut, rinsed and squeezed dry
  • 2 tsp
  • 1 c
    corned beef, lean, chopped
  • 1/4 c
    thousand island dressing
  • 2
    tomatoes, sliced (optional)
  • 1
    green bell pepper, cut in rings
  • 1/4 c
    pumpernickel bread crumbs

How to Make Reuben Casserole


  1. Put sauerkraut in buttered 1 1/2 casserole dish.
  2. Top with corned beef, broken into bits, then cheese.
  3. Combine mayonnaise and thousand island dressing (or substitute made with mayo, ketchup and relish to equal 3/4 cup) and spread over cheese.
  4. Top with tomatoes or green pepper.
  5. Melt butter in microwave and blend with bread crumbs, spread over top.
  6. Bake at 350 for 20 minutes or until hot and bubbly.
  7. to make pumpernickel bread crumbs place 4 slices of pumpernickel bread in food prosser and pulse until crumbly.

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About Reuben Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Eastern European
Other Tag: Quick & Easy

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