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reuben casserole

(3 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is an excellent casserole! It is layered like a lasagna, but is very different! This is great for sporting events, parties or just an everyday meal...

►
(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For reuben casserole

  • 1 jar
    sauerkraut (16 - 24 ounces)
  • 1 lg
    onion (minced)
  • 3/4 tsp
    caraway seeds
  • 2 1/2 c
    swiss cheese (shredded)
  • 5/8 c
    thousand island dressing
  • 1 lb
    corned beef (cooked and sliced very thin)
  • 5 slice
    dark rye bread (cubed in 1-inch pieces)
  • 1/2 c
    melted butter
  • 1 tsp
    deli style brown mustard

How To Make reuben casserole

  • 1
    Preheat oven to 375 degrees. Butter a baking 10 inch baking dish. Put about half of the corned beef over the bottom of the baking dish.
  • 2
    In a bowl, combine caraway, sauerkraut and onion, mix well. Pour into the baking dish over the corned beef layer, spreading evenly. Put half of the cheese over the mixture in pan. Distribute evenly half of the thousand island dressing over the cheese layer.
  • 3
    Put remaining corned beef over dressing layer. Top with remaining cheese, then dressing.
  • 4
    Mix the mustard in with the butter, toss the bread cubes in with it to coat as evenly as possible. Put this mixture on top of casserole evenly.
  • 5
    Bake at 375 degrees for 30 - 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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