red wine steak

How To Make red wine steak

• 1

  Cut sirloin steak into individual serving pieces.
• 2

  Marinate steak in next six ingredients for eight hours.
• 3

  When ready to prepare, saute mushrooms and onions in oil; set aside.
• 4

  Brown steak in skillet.
• 5

  Add worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
• 6

  Remove steak, mushrooms and onions to a large casserole and cover.
• 7

  With remaining pan juices, prepare a gravy; pour over steak.
• 8

  Serve with cooked egg noodles.
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