Randall's (my Daddy's) Chili
By
Jane Laster
@bluejane16
1
This was my Daddy's chili recipe. He was VERY proud of his recipe and when he had someone request the recipe, he wrote it out with his usual flair! We lost Dad April 2009...I can't say how much we miss him..hope you like this recipe, I'm going to type it JUST like he wrote it.
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
30 Min
Cook:
4 Hr
Ingredients
-
112 inch cast iron skillet
-
1/2 ccanola oil
-
1 lbground beef
-
1 cwater
-
1/2 cmexine chili powder
-
1 Tbspflour, sprinkled on the meat
-
3 slicejalapeno pepper, also put with meat
-
1 mediumonion, cut into 1/2 inch slices, do not put in with meat until meat is 1/2 done (cooked)
How to Make Randall's (my Daddy's) Chili
- In small pan put 1-8oz to 15 oz cans of tomato sauce. In pan put 1/2 teaspoon salt. (1 cup water). In pan put 1/2 teaspoon sugar. In pan put 1/2 teaspoon ground cumin.
- Bring tomato sauce mixture to boil then cut off. Get meat WELL DONE. Combine meat and sauce and pour into crock pot. Let cook for 3-4 hours. You will have the best chili around.
