Randall's (my Daddy's) Chili
By
Jane Laster
@bluejane16
1
★★★★★ 1 vote5
Ingredients
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112 inch cast iron skillet
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1/2 ccanola oil
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1 lbground beef
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1 cwater
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1/2 cmexine chili powder
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1 Tbspflour, sprinkled on the meat
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3 slicejalapeno pepper, also put with meat
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1 mediumonion, cut into 1/2 inch slices, do not put in with meat until meat is 1/2 done (cooked)
How to Make Randall's (my Daddy's) Chili
- In small pan put 1-8oz to 15 oz cans of tomato sauce. In pan put 1/2 teaspoon salt. (1 cup water). In pan put 1/2 teaspoon sugar. In pan put 1/2 teaspoon ground cumin.
- Bring tomato sauce mixture to boil then cut off. Get meat WELL DONE. Combine meat and sauce and pour into crock pot. Let cook for 3-4 hours. You will have the best chili around.