quick beef dumpling dinner
(1 rating)
I got this note from my niece Stephanie requesting a recipe: "One recipe my Mom did as a kid which was probably just a quick, cheap meal, but I still have fond memories of it, and haven’t had it for 20 years. It was ground hamburger with mixed vegetables and gravy, and topped with biscuits. I don’t know what Mom used for the gravy, but I remember it as comfort food." I thought she was talking about shepherd's pie, but when I spoke with Susan, this is the recipe she gave me! Who knew? LOL It is super fast, super easy, and super tasty as you can tell from Stephanie's note.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For quick beef dumpling dinner
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1 lbhamburger
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to tastesalt and pepper
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2 canvegetable beef soup
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1 canfrozen biscuits
How To Make quick beef dumpling dinner
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1In a large skillet, crumble, season, and fry the hamburger until nicely browned
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2In same pan, dump in the soup from the can (do not add water).
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3When the soup is bubbly, place individual biscuits on top and put a lid on the pan.
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4Let it simmer until the biscuit dumplings are done, about 10-15 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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