Potato & Beef Pocket

6
NIKKI SMITH

By
@adorefood

I always have left over potato. Plus i freeze ground beef when i make chili, so i combine them together to make this hearty meal. Plus its quick and easy.. Great recipes to make for breakfast all you have to do is add eggs and cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 c
    cooked sliced potatoes
  • 1 c
    grounds beef
  • 1/2 c
    cheddar cheese, shredded
  • 1 tsp
    garlic
  • ·
    salt and pepper
  • 1 can(s)
    refrigerated butermilk biscuits

How to Make Potato & Beef Pocket

Step-by-Step

  1. Preheat the oven to 375 f.
  2. In a small skillet add oil, garlic, potaotes and beef. Cook until well blended. Add cheese , and set aside.
  3. Meanwhile spread your biscuit in to a nice circle.
  4. Place mixture in the biscuit circle and close tight with fork.
  5. Bake for 13-15 minutes or until golden brown. Serve with salsa.

Printable Recipe Card

About Potato & Beef Pocket




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