Poppop's Goulash

Poppop's Goulash

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Danielle Matthews

By
@DMatthews22

Family favorite...straight from Austria :)

Take note, there are 2 recipes-one for the actual stew and one for the doughballs to drop into it

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

  • 1/2 stick
    butter
  • 2 large
    onions
  • 3 lb
    london broil steak-1 inch cubes
  • 8 c
    water
  • 1 Tbsp
    paprika
  • 1/2 tsp
    pepper
  • 2
    beef bouillon, cubes
  • 5 clove
    garlic
  • 3 Tbsp
    white vinegar
  • 3 large
    potatoes
  • ·
    below is recipe for doughballs
  • 2 c
    flour
  • 1/2 c
    italian breadcrumbs
  • 2
    eggs
  • ·
    salt and pepper to taste
  • ·
    add water slowly until mixture is sticky

How to Make Poppop's Goulash

Step-by-Step

  1. Melt butter in soup pot, add onions and saute until brown. Add meat and cook until cubes are browned.
  2. Add water, seasonings and potatoes and cook 1 and a half to 2 hours on medium-high heat.
  3. When meat is tender, make doughball mix and drop into soup in one inch blobs (for lack of a better word)
  4. Depending on the size of your doughballs, cook for another 10 to 20 minutes.

Printable Recipe Card

About Poppop's Goulash

Course/Dish: Beef Beef Soups



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