Picadillo

2
Leah Grover

By
@mrs272

Fast and leftovers are so good. I even make extra and freeze it, so my husband can just warm it up.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 4 small
    diced red potatoes
  • 1/2 medium
    diced onion
  • 1/4 c
    diced green pepper
  • 1 can(s)
    diced tomatoes and green chilies
  • 1 can(s)
    diced tomatoes drained
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    garlic powder
  • 2 Tbsp
    chili powder
  • 1/8 tsp
    cayenne pepper optional
  • ·
    flour tortillas
  • ·
    cheddar cheese

How to Make Picadillo

Step-by-Step

  1. Crumble and fry ground beef with potatoes, onions and green peppers. When beef is no longer pink drain off fat.
  2. Add meat mixture back to pan and add next 7 ingredients. Simmer on low heat for 20 minutes.
  3. Place meat in flour tortilla add cheese roll up and enjoy. We also will add sour cream or avocados. What ever you like!

Printable Recipe Card

About Picadillo

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



Show 4 Comments & Reviews

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...