philly cheesesteak peppers
(3 ratings)
Got this from a friend years ago, recently saw it in my cookbook on the scrap of paper she wrote it on! Just had to add it to the list! YUM
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(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For philly cheesesteak peppers
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8 ozthinly sliced roast beef
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8 sliceprovolone cheese
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2 lggreen pepper
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1 mdonion
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6 ozbaby bella mushrooms
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2 Tbspolive oil
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2 Tbspbutter
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1 Tbspminced garlic
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1 pinchsalt and pepper
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1 smamount of pizza sauce for drizzle if you prefer
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1 smjar of banana peppers (pepperoncinis) to taste
How To Make philly cheesesteak peppers
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1Preheat Oven to 400F Slice peppers in half lengthwise, remove ribs and seeds.
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2Slice onions, banana peppers and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until veggies are nice and caramelized, about 25-30 minutes. (If you don't like pepperoncinis you can leave these out)
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3Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes. If you use the frozen stuff like I did, just follow the cooking instructions on the package then add to onion/mushroom mixture when done.
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4Line the inside of each pepper with a slice of cheese. Then, fill each pepper with meat mixture until they are nearly overflowing. Top each with another slice of cheese.
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5Bake for 15-20 minutes until the cheese on top is golden brown.
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6You can drizzle a little pizza sauce over top if you like the extra zip. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Philly Cheesesteak Peppers:
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