Real Recipes From Real Home Cooks ®

philly cheese steak meatballs

Recipe by
barbara lentz
beulah, MI

This is great served over biscuits.

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For philly cheese steak meatballs

  • FOR THE MEATBALLS
  • 1 lb
    ground beef
  • 1 sm
    onion small diced
  • 1 sm
    green bell pepper small diced
  • 4 clove
    garlic minced
  • 2 Tbsp
    worcestershire sauce
  • 2 lg
    eggs
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
    shredded swiss cheese
  • 1 tsp
    salt
  • FOR THE CHEESE SAUCE
  • 2 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1 c
    milk
  • 1 c
    swiss cheese shredded
  • 1/2 c
    cheddar cheese shredded
  • salt and pepper to taste

How To Make philly cheese steak meatballs

  • 1
    Preheat oven at 400 degrees. Mix all the ingredients for meatballs together and roll into 1 inch balls. Place a large baking sheet sprayed with cooking spray. Bake until done about 30 minutes.
  • 2
    Meanwhile make the cheese sauce. Melt the butter in a large skillet. Stir in the flour. Add the milk and cook 3 minutes. Add the cheeses and cook until melted. Taste and season with salt and pepper.
  • 3
    Spoon the sauce over the meatballs to serve.

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