Pepper Steak on Rice
By
Sheri Hansen
@zebbi
11
I use to make this for us a lot because it's very simple and quick. It's also yummy and good for finicky kids. Hope you all enjoy!
Blue Ribbon Recipe
This is a simple and quick one pan pepper steak recipe. It's full of savory flavors with a bit of sweetness from the red pepper and onions. If you like a bit of a kick, we suggest adding extra red pepper flakes. Served over white rice, it's a scrumptious weeknight dinner.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
4 people
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
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1 1/2 cjulienned green bell pepper
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1 1/2 cjulienned red bell pepper
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1 1/2 cthin slices of sweet onion
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1 clovegarlic
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1 1/2 can(s)beef broth, reduced sodium
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2 mediumfresh tomatoes, quartered
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dash(es)ginger
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1/2 tspgarlic salt
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1/2 tspblk. pepper
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1/4 colive oil, extra virgin
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2 lbbeef chuck, boneless, cut into 1/4-inch strips
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1/4 clite soy sauce
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2 Tbspcorn starch
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1/4 cwater, cold
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sprinkle dash(es)red pepper flakes
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1 1/2 cMinute Rice
How to Make Pepper Steak on Rice
- Pour olive oil into a large skillet and add chuck steak, which you cut-up into 1/4-inch strips. Add seasonings and soy sauce. Simmer with the lid on for 5-10 minutes, turning after browned.
- Slice green bell pepper, red bell pepper, onion into narrow strips. Add to mixture above. Continue simmering and add cut up tomatoes (quartered). Sprinkle some red pepper flakes. Use very little; just for a bit of a bite.
- Prepare the Minute Rice or you may use brown rice if preferred. Next mix the 2 Tbsp corn starch with 1/4 c of water until smooth. Gradually add it to the pepper steak mixture. Simmer until thickened like gravy (20 minutes or longer). If too thick, depending on your taste add more water.
- Serve the pepper steak over your rice!
About Pepper Steak on Rice
Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Collections: Food in a Flash Back-to-School
Other Tags: Quick & Easy Healthy
