Pepper Steak on Rice

Name: Pepper Steak on Rice
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 people
Cuisine: American
Ingredients: 1 1/2 c julienned green bell pepper; 1 1/2 c julienned red bell pepper; 1 1/2 c thin slices of sweet onion; 1 clove garlic; 1 1/2 can(s) beef broth, reduced sodium; 2 medium fresh tomatoes, quartered; dash(es) ginger; 1/2 tsp garlic salt; 1/2 tsp blk. pepper; 1/4 c olive oil, extra virgin; 2 lb beef chuck, boneless, cut into 1/4-inch strips; 1/4 c lite soy sauce; 2 Tbsp corn starch; 1/4 c water, cold; sprinkle dash(es) red pepper flakes; 1 1/2 c Minute Rice

By Sheri Hansen
@zebbi

I use to make this for us a lot because it's very simple and quick. It's also yummy and good for finicky kids. Hope you all enjoy!

Blue Ribbon Recipe

This is a simple and quick one pan pepper steak recipe. It's full of savory flavors with a bit of sweetness from the red pepper and onions. If you like a bit of a kick, we suggest adding extra red pepper flakes. Served over white rice, it's a scrumptious weeknight dinner. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

16 Comments

Serves:

4 people

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/2 c

julienned green bell pepper
1 1/2 c

julienned red bell pepper
1 1/2 c

thin slices of sweet onion
1 clove

garlic
1 1/2 can(s)

beef broth, reduced sodium
2 medium

fresh tomatoes, quartered
dash(es)

ginger
1/2 tsp

garlic salt
1/2 tsp

blk. pepper
1/4 c

olive oil, extra virgin
2 lb

beef chuck, boneless, cut into 1/4-inch strips
1/4 c

lite soy sauce
2 Tbsp

corn starch
1/4 c

water, cold
sprinkle dash(es)

red pepper flakes
1 1/2 c

Minute Rice
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How to Make Pepper Steak on Rice

Step-by-Step

Pour olive oil into a large skillet and add chuck steak, which you cut-up into 1/4-inch strips. Add seasonings and soy sauce. Simmer with the lid on for 5-10 minutes, turning after browned.
Slice green bell pepper, red bell pepper, onion into narrow strips. Add to mixture above. Continue simmering and add cut up tomatoes (quartered). Sprinkle some red pepper flakes. Use very little; just for a bit of a bite.
Prepare the Minute Rice or you may use brown rice if preferred. Next mix the 2 Tbsp corn starch with 1/4 c of water until smooth. Gradually add it to the pepper steak mixture. Simmer until thickened like gravy (20 minutes or longer). If too thick, depending on your taste add more water.
Serve the pepper steak over your rice!