Pepper Steak on Rice
By
Sheri Hansen
@zebbi
11
Blue Ribbon Recipe
This is a simple and quick one pan pepper steak recipe. It's full of savory flavors with a bit of sweetness from the red pepper and onions. If you like a bit of a kick, we suggest adding extra red pepper flakes. Served over white rice, it's a scrumptious weeknight dinner.
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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1 1/2 cjulienned green bell pepper
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1 1/2 cjulienned red bell pepper
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1 1/2 cthin slices of sweet onion
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1 clovegarlic
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1 1/2 can(s)beef broth, reduced sodium
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2 mediumfresh tomatoes, quartered
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dash(es)ginger
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1/2 tspgarlic salt
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1/2 tspblk. pepper
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1/4 colive oil, extra virgin
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2 lbbeef chuck, boneless, cut into 1/4-inch strips
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1/4 clite soy sauce
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2 Tbspcorn starch
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1/4 cwater, cold
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sprinkle dash(es)red pepper flakes
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1 1/2 cMinute Rice