pepper coated roast beef with red pepper basil butter

How To Make pepper coated roast beef with red pepper basil butter

• 1

  Heat oven to 425 and set a wire rack into a shallow roasting pan.
• 2

  Rub roast with mustard.
• 3

  Sprinkle pepper evenly over all sides of beef.
• 4

  Place roast on rack in pan.
• 5

  Roast 45-55 minutes or until a meat thermometer inserted in center registers 145 degrees.
• 6

  Remove roast to carving board, cover loosely with foil and let rest about 10 minutes (temperature will rise about 5 degrees).
• 7

  Meanwhile beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.
• 8

  Stir in minced peppers, basil and parsley.
• 9

  To serve: Thinly slice meat across grain and serve flavored butter on the side to spread over beef while hot.
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